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#HealthyWithMemorial: Shrimp, Jicama and Chile Vinegar Salad
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diet and nutritionMemorial Regional Hospital

#HealthyWithMemorial: Shrimp, Jicama and Chile Vinegar Salad

Loren Gutentag
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Chef Pierre Flerismond, the executive chef at Memorial Regional Hospital, is cooking up a healthy yet delicious summer dish rich with protein and only 260 calories! Take a look!

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Tags ChefCookinghealthy with memorialmemorial regionalshrimp
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Joe DiMaggio Children’s Hospital Accreditation Social

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Dr. R. Allen Ligon and Thaddeus: Memorial Cardiac & Vascular Institute Replacing Heart Valves Without Open-Heart Surgery

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